Pure Dextrose converted from corn starch. 100% fermentable. 55Brix @ 30 Deg. C Adding a small amount (no more than 10% of total fermentables) will increase alcohol content with minimal impact on taste. Their use in quantities of 30-40% will produce a beer with a considerably lighter body than one brewed only with malt sugars.
Notes
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| Part # |
Description |
Price |
|
| SG-CORN-1 |
Corn Suger - 1 LB |
$2.29 |
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