Malt Type: Roasted Grain Origin: North America Wort Color: 420 °Lovibond (1120 EBC) Protein: Moisture: 5.5% max. Extract (dry): Diastatic Power: 0 °Lintner Usage: 10% max. Briess Dark Chocolate is a roasted malt made from 2-row barley. It has the flavor of rich, smooth coffee and produces a deep brown color. It is typically used lightly and in darker beer styles like porters, stouts, brown ales and dunkels.
Notes
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| Part # |
Description |
Price |
|
| WGM-DCHC-1 |
Dark Chocolate - 1 LB |
$2.39 |
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