Glacier is a dual-purpose hop with well balanced bittering properties and a pleasant aroma profile. It was released in 2000 from the Washington State University breeding program. It is commonly used in beer styles such as Pale Ale, ESB, Bitter, English-Style Pale Ale, Porter, and Stout. Alpha Acids 5.5% Beta Acids 8.2% Cohumulone (% of alpha acids) 11 - 13% Total Oils (Mls. per 100 grams dried hops) 0.7 - 1.6 Myrcene (as % of total oils) 33 - 62% Caryophyllene (as % of total oils) 6.5 - 10% Humulene (as % of total oils) 24 - 36% Farnesene (as % of total oils) < 1.0% Possible Substitutions: Willamette
Notes
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Part # |
Description |
Price |
|
HP-GLACIER |
Glacier Hop Pellets - 1 oz (USA) |
$1.98 |
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