Mount Hood Hop Pellets - 1 oz (USA)

Named after the famous Oregon volcano, Mt. Hood is an aroma variety that was bred from the German Hallertauer variety and released in 1989 from the U.S.D.A. breeding program in Oregon. It has clear similarities to German Hallertauer and Hersbrucker, and is typically used in Lagers, Pilsners, Bocks, Wheat, Alt, and Helles beers. Alpha Acids 4.0 - 7.0% Beta Acids 5.0 - 8.0% Cohumulone (% of alpha acids) 21 - 23% Total Oils (Mls. per 100 grams dried hops) 1.2 - 1.7 Myrcene (as % of total oils) 30 - 40% Caryophyllene (as % of total oils) 13 - 16% Humulene (as % of total oils) 30 - 38% Farnesene (as % of total oils) <1.0% Possible Substitutions: Strisselspalt, Hersbrucker, Hallertauer

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