Malt Type: Specialty Grain Origin: North America Wort Color: 40 °Lovibond (110 EBC) Protein: Moisture: 2.5% max. Extract (dry): 72.0 % min. Diastatic Power: Usage: 10% max. Briess Special Roast is a dark amber roasted malt. Slightly darker than biscuit-style malts, Special Roast has a toasty, biscuity flavor, but accompanied by a unique sourdough tang. It imparts deep gold to brown color, depending on usage. Recommended for dark style beers, especially IPAs, ESBs, amber and nut brown ales, and porters.
Notes
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| Part # |
Description |
Price |
|
| WGM-SRT-1 |
Special Roast - 1 LB |
$2.29 |
Add to Cart |
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